top of page

Growing Tomatoes: From Seed to Sauce

Updated: Aug 23


Tomatoes from Beth M Garden
Tomatoes from Beth M Garden

Few gardening experiences are as rewarding as harvesting a juicy, sun-warmed tomato from your own backyard. Whether you're a seasoned green thumb or just getting started, tomatoes are a garden favorite — versatile, vibrant, and surprisingly easy to grow with the right care.


🌱 Choosing the Right Tomato Variety

Start by selecting a variety that suits your space and tastes:

  • Cherry or grape tomatoes – Great for containers, sweet, and snackable.

  • Heirloom tomatoes – Full of flavor and character, perfect for slicing.

  • Roma or paste tomatoes – Ideal for sauces and canning.

Look for disease-resistant varieties if you’re planting in a humid or rainy climate.


🌞 Pick the Perfect Spot

Tomatoes love the sun — choose a spot with at least 6–8 hours of direct sunlight per day. They also prefer well-drained, fertile soil enriched with compost or organic matter.


🪴 Planting Tips

  • Start seeds indoors 6–8 weeks before the last frost date, or purchase young plants from a local nursery.

  • Harden off seedlings before transplanting by gradually introducing them to outdoor conditions over a week.

  • When planting, bury the stem deeper than the original soil line — tomatoes grow roots along their buried stems, which creates a stronger plant.


💧 Watering & Feeding

  • Water deeply and consistently to prevent cracking and blossom-end rot.

  • Use mulch to retain moisture and suppress weeds.

  • Feed with a balanced fertilizer, or one slightly lower in nitrogen and higher in phosphorus and potassium for better fruiting.


🪴 Support Your Tomatoes

As plants grow, support them with cages, trellises, or stakes to keep fruit off the ground and prevent disease.


🐛 Watch for Pests & Problems

Tomatoes can attract:

  • Aphids and hornworms – Hand-pick or use neem oil or insecticidal soap.

  • Blight and mildew – Ensure good air circulation and avoid overhead watering.


🍅 Harvest Time!

Tomatoes are ready when they’re firm, fragrant, and fully colored. Gently twist or snip the fruit from the vine. Regular harvesting encourages more fruit production.


🌿 Final Thoughts

Growing tomatoes is a joyful journey — one that ends with delicious rewards. Whether you’re tossing them in salads, making fresh salsa, or canning sauce for winter, there’s nothing quite like the taste of homegrown.

Happy gardening — and may your season be full of flavor!

Follow us on Instagram

  • Instagram
  • Facebook
bottom of page